Quail Eggs – Allergy
This nutritional food supplement is of natural origin made from a homogenate of a particular strain of quail egg. (B.Mina) It is traditionally used to improve tolerance to environmental aggressions such as pollen, animal hair, dust, dust mites...
B MINA strain quail eggs are surprisingly effective in guarding against seasonal pollen allergies. Quail eggs help restore the balance of the natural physiological responses of the immune system. Enriched with Zinc, it contributes, in addition to its antioxidant function, to the optimal functioning of the immune system.
It is advisable to take them in prevention, a few weeks before the arrival of the pollen and to continue the treatment, if necessary, during the critical season.
20 to 30% of the French population is affected by a respiratory allergy. 85% are due to pollen or dust mites. Spring and autumn are seasons conducive to pollination during which it is important to maintain a good immune system. The quail egg is indeed the richest in vitamins, proteins, enzymes and minerals among all eggs. Also effective on atopic eczema and allergic rhinitis.)
Spring, synonymous with good weather and green nature, is far from being a pleasant season for many people suffering from seasonal allergies and who must be constantly vigilant during this period to avoid experiencing a real ordeal Sneezing, coughing, Inflammation and watery eyes, runny and stuffy nose, difficulty breathing and itching are all symptoms that occur in people with spring allergies, in certain foods, or in unnatural products such as vaccines and medications.
The main causes behind allergic diseases, besides the hereditary element, are sinusitis, asthma, exposure to materials that increase the sensitivity of the human body, weak immune system, as well as smoking. We have enough to help you soothe the symptoms of allergy and live more peacefully on a daily basis.
The richness of quail egg capsules in active ingredients is quite exceptional. Quail egg homogenate reduces the production of immunoglobulin E and neutralizes inflammatory effects. The arachidonic acid contained in the quail egg acts as a desensitizer. Quail egg capsules are devoid of any toxicity and cause no side effects.
COMPOSITION per capsule: freeze-dried whole quail eggs 200 mg, brown millet 180 mg, gelatin 75 mg, magnesium carbonate 20 mg. Origin France.
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